TRADITIONAL SWEET CORN BREAD

Preheat oven to 325°F. While oven is preheating, grease an 8" x 8" pan. In a large bowl, combine corn bread mix, milk, eggs and oil; mix until well blended (about 1 minute). Pour batter into greased baking pan. Bake 28-32 minutes or until edges are golden. Remove from oven. Let bread cool before cutting and serving.